Do You Have A Carrot and Raisin Salad Recipe? - carrot raisin salad
Classic Carrot Salad
Ingredients
3-4 cups freshly grated carrots
1/2-1 c. Raisins
1 large apple, cored and chopped
1 / 4-1 / 3 cup mayonnaise
Method
Mix all ingredients in medium bowl.
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Grated carrot salad with raisins
£ 1 carrot, peeled and grated
1 / 2 cup raisins
1 / 3 cup mayonnaise or to taste
1 tablespoon granulated sugar to taste
Salt 1 / 2 teaspoon
black pepper to taste
Place the carrots enter into a large bowl, mix with remaining ingredients. Chill thoroughly before serving.
Carrot salad for 4 to 6
Thursday, January 21, 2010
Carrot Raisin Salad Do You Have A Carrot And Raisin Salad Recipe?
4 comments:
3 / 4 cup boiling water 1 pkg. (4 serving size) Jell-O Orange Flavor Gelatin 1 / 4 cup raisins, ice cubes 1 / 2 cup orange juice 1 / 2 cup shredded carrots Make It
STIR boiling water into dry gelatin mix in medium bowl at least min 2nd until it is completely dissolved. Add raisins and mix.
Add enough ice to measure 1-1/4 cups of orange juice. Stir in gelatin until slightly thickened. Remove any unmelted ice you. Gently stir in carrots. Pour into a large bowl or four individual dishes.
Refrigerator 2 hours or until firm. Store leftover salad in refrigerator.
If it really easy and safe, and you can make tons of variations.
You will need:
about 4-6 carrots
1 Apple
Lettuce (iceberg preferred)
1 cup pine nuts
2-3 cups of raisins
Olive
Lemon Juice
Pepper
Wash lettuce. Dont boat to leave, but as a whole. Sonner Next, then grate the carrot and apple reasonably Finley. If theres too much or you just have to adapt to your wish. In the salad. Stir-fry the pine nuts, either olive oil or sunflower oil golden brown. Add them to salads. Add raisins. Mix together the ingredients.
In a bowl, pressing the juice from a whole lemon and a few tablespoons of olive oil. Mix them together. Add dressing to salad. Pepper to taste.
Wahay just a nice salad crazy.
When you get to make eating more than you can roast chicken into thin sesame. Cut into small pieces and mix with remaining ingredients.
Carrot-Raisin Salad
6 to 8 med finely grated carrots (about 4 tablespoons)
2 / 3 C raisins
1 / 2 tsp. Salt
Cooked Dressing:
1 / 4 cup all-purpose flour
2 tablespoons soup. Sugar
1 teaspoon of tea. Salt
1 teaspoon of tea. dry mustard
1 1 / 2 c. Milk
Egg 2 egg yolks, lightly beaten
1 / 3 C. vinegar
1 teaspoon of soup. Butter
Combine carrots, raisins and salt. Add enough salad dressing wet, start to cook. Pour into cups of salad. 8 to 10 servings.
Salad dressing: a mixture of flour, sugar, salt and mustard in a saucepan with 2 liters. Add milk gradually. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minutes. Stir at least half of the hot mass in egg yolks slowly. Blend into hot mixture in saucepan to give. Cook and stir 1 minutes. Remove from heat and add vinegar and butter. Let cool and refrigerate. Makes 2 cups dressing.
Carrot-Raisin Salad
6 to 8 med finely grated carrots (about 4 tablespoons)
2 / 3 C raisins
1 / 2 tsp. Salt
Cooked Dressing:
1 / 4 cup all-purpose flour
2 tablespoons soup. Sugar
1 teaspoon of tea. Salt
1 teaspoon of tea. dry mustard
1 1 / 2 c. Milk
Egg 2 egg yolks, lightly beaten
1 / 3 C. vinegar
1 teaspoon of soup. Butter
Combine carrots, raisins and salt. Add enough salad dressing wet, start to cook. Pour into cups of salad. 8 to 10 servings.
Salad dressing: a mixture of flour, sugar, salt and mustard in a saucepan with 2 liters. Add milk gradually. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minutes. Stir at least half of the hot mass in egg yolks slowly. Blend into hot mixture in saucepan to give. Cook and stir 1 minutes. Remove from heat and add vinegar and butter. Let cool and refrigerate. Makes 2 cups dressing.
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